maple popcorn


Oh my goodness......if you love caramel popcorn but are like us and don't have the right sugar, a candy thermometer, etc. then you must, must, must try this!!!

1.  Pop your popcorn.  Salt to taste.
2.  Melt a bit of butter (or in our case Earth Balance spread)
3.  Add a tiny glug (that's a measurement right?!?) of maple syrup and mix well.
4.  Pour over popcorn and stir to coat.
5.  Let us know what you think!......good eh?!
6.  Repeat step 1......!!

Mmmmmn!
xoxo
~ joey ~


6 comments:

  1. Thanks so much for visiting my blog and for the helpful tip! We love maple popcorn...sometimes we will make kettle corn and use some maple sugar instead of sugar,mmm.

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  2. Hi Marissa,
    I've always wanted to know how to make kettle corn, do you need a special pot?
    ~ joey ~

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  3. I'm in! And yes, I consider glug to be a measurement!

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  4. Oh this looks yummy- we make maple popcorn with brown sugar added too, and this looks much healthier!

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  5. I think that it would probably turn out the very best with a heavy kettle or copper pot, but as I have neither, I just use my regular big pot and it tastes pretty good to us:)

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I really enjoy reading your thoughts and ideas about the posts that I write here. It's nice to just say hi too!
~ joey ~