maple popcorn


Oh my goodness......if you love caramel popcorn but are like us and don't have the right sugar, a candy thermometer, etc. then you must, must, must try this!!!

1.  Pop your popcorn.  Salt to taste.
2.  Melt a bit of butter (or in our case Earth Balance spread)
3.  Add a tiny glug (that's a measurement right?!?) of maple syrup and mix well.
4.  Pour over popcorn and stir to coat.
5.  Let us know what you think!......good eh?!
6.  Repeat step 1......!!

Mmmmmn!
xoxo
~ joey ~
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6 comments:

  1. Marissa26 October 2011 at 10:13

    Thanks so much for visiting my blog and for the helpful tip! We love maple popcorn...sometimes we will make kettle corn and use some maple sugar instead of sugar,mmm.

    ReplyDelete
  2. Joey26 October 2011 at 10:19

    Hi Marissa,
    I've always wanted to know how to make kettle corn, do you need a special pot?
    ~ joey ~

    ReplyDelete
  3. mayaluna27 October 2011 at 12:46

    I'm in! And yes, I consider glug to be a measurement!

    ReplyDelete
  4. Anonymous29 October 2011 at 03:59

    Ooh, gonna try this tonight!

    ReplyDelete
  5. Mama Ash Grove31 October 2011 at 05:56

    Oh this looks yummy- we make maple popcorn with brown sugar added too, and this looks much healthier!

    ReplyDelete
  6. Marissa2 November 2011 at 05:42

    I think that it would probably turn out the very best with a heavy kettle or copper pot, but as I have neither, I just use my regular big pot and it tastes pretty good to us:)

    ReplyDelete

I really enjoy reading your thoughts and ideas about the posts that I write here. It's nice to just say hi too!
~ joey ~

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